Soya - Palak Puri (Serves 4)

Ingerdiants:

1. 1 cup wheat flour
2. ¼ cup soya powder made by grinding nutrinuggets
3. 1 tbsp semolina (suji)
4. 1 cup spinach (chopped)
5. ½ tsp salt

Method:

1.Put the palak leaves with ¼ cup water to boil. Boil for 2 minutes. Cool.
2.Blend in a mixer to a puree.
3.Mix all ingredients with the palak puree and make a dough, without adding water. Keep covered for 10 -15 minutes.
4.Heat oil in a kadhai. Make small puries and fry in oil. Serve with tomato ketchup.